Nestled in Winterville, El PAKAS offers a menu bursting with bold flavors and authentic Mexican charm. The selection is a testament to traditional recipes infused with a contemporary twist, making every dish a standout.
Start with their Tacos, which come loaded with options like Al Pastor, marinated pork with a hint of pineapple sweetness, or the classic Carne Asada, featuring tender grilled steak. Each taco is served on soft, warm tortillas with fresh cilantro, onions, and a squeeze of lime for an irresistible balance of flavors.
For those craving something heartier, the Burritos at El PAKAS are a must-try. The California Burrito is a crowd favorite, stuffed with steak, crispy fries, cheese, and a drizzle of creamy sauce. Meanwhile, the Wet Burrito, generously smothered in rich red or green salsa and melted cheese, delivers pure comfort in every bite.
Seafood lovers will be drawn to the Ceviche Tostadas, where fresh shrimp or fish is marinated in citrus and piled high on crisp tostadas with avocado and a hint of spice. Equally impressive is the Camaron a la Diabla, a fiery shrimp dish bathed in a bold, smoky red sauce that packs just the right amount of heat.
For a truly satisfying meal, the Molcajete PAKAS is the ultimate indulgence. Served sizzling in a volcanic stone bowl, this dish combines grilled steak, chicken, shrimp, and chorizo with bubbling queso fresco and charred jalapeños, making it an experience as much as a meal.
Pair your meal with a refreshing Agua Fresca, such as the tropical Horchata, or explore their selection of house-made salsas, each delivering its own level of spice and tang. Whether you’re in for a quick bite or a full dining experience, El PAKAS' menu is a celebration of bold, authentic flavors that transport you straight to the heart of Mexico.